10 Best Carving Knives Reviews
While in the kitchen, it is not often that you will require the services of a carving knife. However, it is still an essential kitchen tool that every household should own. A carving knife has a similar construction to a chef knife; only that it is longer and thinner. It slices large chunks of meat accurately and efficiently.
Once on the market for a carving knife, you will come to the realization that there are so many different types, making it a challenge to choose the right one. Because we care, we have compiled the best models so as to help ease your decision-making process. Below is a comprehensive list of the best carving knives to purchase in 2020.
Table of Contents
- A List of 10 Best Carving Knives
- 1. Dalstrong Carving Knife &Fork Set
- 2. SARUMA Three-Piece Brisket Carving Set
- 3. Mercer Culinary M13914 Millennia Granton Edge Slicer
- 4. DALSTRONG Slicing Carving Knife
- 5. Wusthof 4505-7/20 Grand Prix II Carving Knife
- 6. Mercer Culinary Genesis Forged Carving Knife
- 7. Hanner Stahl Carving Knife
- 8. ZWILLING J.A. Henckels Carving Knife
- 9. HENCKELS 31423-000 Classic Carving Set
- 10. Zeolite Infinity Meat Carving Knife and Fork
A List of 10 Best Carving Knives
1. Dalstrong Carving Knife &Fork Set
This brand comes as a complete set consisting of a carving knife, fork, and a honing rod, to help you slice that roast turkey or ham effortlessly and accurately. The fork has a unique full-tang design to help you hold the meat in position as you slice. Also, it helps to transfer the nicely-cut chunks of beef to the dinner plate.
Its 9-inch long blade is the adequate length required to make cuts in a single stroke. The narrow design allows you flexibility as you cut. Besides, the knife blade is hand-sharpened on both sides to 14-160 to create the perfect balance between sharpness and resilience. Also, its ergonomic handle offers you maximum comfort and grip, protecting against injuries due to prolonged use or slip-ups.
The Dalstrong carving set is the perfect solution to your meat slicing problems. It is a complete package that consists of the carving knife and fork, plus a honing rod to ensure the former two are forever sharp and ready, year after year.
2. SARUMA Three-Piece Brisket Carving Set
Here’s another effective set of carving knives. Once the package is delivered, you should open to discovering a carving knife and fork, plus a boning knife. This three-piece set allows you to carve you turkey or slice your brisket with ease and convenience. The fork has a unique, sexy design that makes it easier for you to use while holding down the meat as cut, or operating at the dinner table to transfer chunks of meat to your dinner plate.
The carving knife has a 12 inches blade, the perfect length for you to make long, precise cuts effortlessly. Plus, the 6.5 inches boning knife is ideal for cutting any bones that you will encounter as you slice and cut. The high-carbon steel blade is not only durable, but it is also rust and water-resistant, further prolonging its service life.
The SARUMA three-piece brisket carving set is the perfect gift for your kitchen as it will allow you to slice through turkey, briskets, ham, or pork quick and easy. Besides, bones will no longer be an issue as you have the perfect boning knife to deal with them.
3. Mercer Culinary M13914 Millennia Granton Edge Slicer
Make barbeques and dinner parties, fun experience by getting yourself the M13914 Millennia Granton Edge Slicer. The 14-inch blade is constructed from high-carbon steel which is durable and rust-resistant. Plus, the cutting edge is razor-sharp, making cutting and chopping quick and easy. Being a long blade, you can make long cutting strokes, thus finishing up faster.
The handle is a perfect combination of Santoprene, which ensures comfort, and polypropylene, which ensures that the handle provides you with long service. Additionally, it features textured finger points for a non-slip grip, so you do injure yourself as you work. Also, the handle widens at its point of contact with the blade to protect your fingers.
The M13914 Millennia Granton Edge Slicer offers the perfect balance between the efficiency and safety of the user. While the blade ensures you cut quick and easy, the handle enhances your protection against any possible accidents.
4. DALSTRONG Slicing Carving Knife
With its outstanding technology and craftsmanship, the DALSTRONG Knife is ideal for slicing, carving, skinning, filleting, deboning, and trimming all types of meat. It makes the cutting and chopping process efficient, saving you energy, plus protects you against frustrations and accidents that come with using the wrong tools.
Its 12 inches long blade allows for long strokes when cutting, while its super-sharp cutting edge lets you work in a bliss. Also, the blade material is top-quality steel for prolonged life and easy washing and maintenance. The tapered blade end enhances flexibility and reduces resistance to slicing.
The DALSTRONG Slicing Carving Knife has a multifunctional design that allows you to fillet, debone, trim, butterfly, and skin meat, all using the same knife. Its blade is not only sharp and durable, but it is also tapered for reduced resistance while working.
5. Wusthof 4505-7/20 Grand Prix II Carving Knife
This 8-inch carving knife is the perfect solution to your meat cutting and chopping challenges in the kitchen. The blade, made from high-carbon steel is durable, rust-resistance, and easy to maintain. Plus, Wusthof uses its unique technology to enhance the knife blade further, so that it is long-lasting and razor-sharp.
It is sharp, yet hollow cutting edge causes air pockets to form between the blade and the food, preventing foods like fruit from sticking to the blade. This feature allows you to make clean, precise cuts. Furthermore, its black plastic handle not only gives the knife a professional look, but it also has a non-slip design for enhanced safety.
The Wusthof Grand Prix performs perfectly with its medium-sized blade that is sharp, durable, and easy to maintain. Plus, its uniquely constructed cutting edge ensures food does not stick, for clean, precise cuts.
6. Mercer Culinary Genesis Forged Carving Knife
A perfect blend of craftsmanship and modern technology resulted in this efficient carving knife. The high-quality blade constructed from steel is resistant to rust, discoloration, and corrosion allows for more extended service free of worry. Plus, the manufacturer enhances the construction of the blade by use of precision technology, to improve strength and durability
Besides, the edge is taper-ground for enhanced stability and efficiency when cutting, plus allows for easier honing and longer-lasting sharpness. Its Santoprene handle ensures comfort during use, while its non-slip design enhances your grip so that the knife does not slip and cause injury even on wet hands.
Yet another product from Mercer Culinary, only better and more efficient with its tapered 8-inch blade that is both super-sharp and durable. The knife enhances your meat cutting experience, so you can enjoy what you are doing, and produce excellent results while at it.
7. Hanner Stahl Carving Knife
While this carving knife is the perfect choice for a chef, it can also be ideal for your home kitchen. It has a 14-inch long blade that is razor-sharp, so you can make long strokes that are neat and precise. Additionally, the blade constructed from high-quality stainless steel is not only durable and rust-resistant; it is also easy to sharpen and maintain sharp.
Its phenolic resin-infused wood handle provides your hands with superior comfort. Also, the handle is more durable than plastic for a year after year of service free of worry. Besides, the knife does not require much of service other than proper use and regular honing to ensure it is in tip-top shape whenever needed.
Other than its wood handle, there are still more unique features about the Hammer Stahl Carving Knife. It provides excellent service when called to slice ham, pork, briskets, or turkey. With its long blade, you make long strokes, thus finish your meat cutting task faster.
8. ZWILLING J.A. Henckels Carving Knife
It is almost impossible to use a carving knife without the help of a carving fork. This product provides you both for an enhanced meat cutting experience. The blade is ice-hardened for superior resilience, and so it can stay sharp longer. Plus, its one-piece precision-forged construction enhances the cutting edge sharpness retention properties, further enabling it to stay sharp longer.
Besides, the stainless steel blade is resistant to discoloration and rust. The polypropylene handles are not only durable and comfortable but also do not contain any toxic substances that could poison your food. It is easy to maintain the blade, not only because it stays sharp longer, but also because you can wash it in the dishwasher.
The J.A. Henckels Carving Knife and Fork is the perfect definition of excellence. Both tools are products of top-notch technology so that you can have fantastic meat cutting and chopping experience.
9. HENCKELS 31423-000 Classic Carving Set
This two-piece carving set provides you with the perfect meat cutting and chopping experience. The 7-inch flat tine carving fork allows you to hold the meat in position as you cut confidently. Also, it can be used at the dining table to transfer chunks of meat from the platter on to your dinner plate.
On the other hand, the 8-inch carving blade stays sharp for longer; thus, it is always almost ready when called upon to serve. Besides, given that it is razor-sharp, you can make even, clean cut fast and easy. Let us not forget the stainless steel blades that enhance durability. Its triple-rivet handle may be old-fashioned, but it does not strengthen balance and comfort as you work, so you produce excellent results.
The HENCKELS 31423-000 Carving set is perfect for any kitchen. It lets you chop and slice meat fast and easy, saving you energy and time. The carving fork can be used both during the cutting process and at the dinner table.
10. Zeolite Infinity Meat Carving Knife and Fork
Though designed to be used by professional chefs and home cooks, these 10-inch carving knife and forks are a must-have for any kitchen. The long-tined, sharp carving fork secures the meat into place while the fork does its thing, not only enhancing efficiency but also saving you time and energy. The knife blade, constructed using high-quality Japanese steel that is cooled using liquid nitrogen, offers enhanced resilience and resistance against rust and discoloration.
Besides, the knife blade boasts of a 120 razor edge on both sides, for enhanced and longer-lasting sharpness so that you can make even cuts every time. Both the knife and fork have a uniquely designed handle that boasts of a full-tang, tapered bolster, and a 3-metal mosaic rivet, for a robust and comfortable grip with the perfect balance.
Here the perfect curving set for your kitchen. Both the knife and fork are constructed from top-notch materials, using the latest technology so they can both last and stay sharp for longer. This way, you can always make even, clean cuts every time.
If you have never tried cutting large pieces of meat, such as a brisket or a turkey, using the wrong knife, then you have no experience of the hassle one goes through before you can finally cut. And even then, the cuts are never appealing to the eye. When choosing the right carving knife for your kitchen, consider the knife construction and design, durability, and accessories. The above article will make it easier for you to make a decision. Choose the above carving knives and you’ll enjoy excellent performance.